Wednesday, February 11, 2009

Endive Salad

Endive is wholesome and delicate. If the curled endive be prepared, use only the yellow leaves, removing the thick stalks and cutting the small ones into thin pieces; the smooth endive stalk as well must be cut fine. It may be mixed with oil, vinegar, salt and pepper, and a potato mashed fine, or with sour cream mixed with oil, vinegar and salt. When mixed with the last dressing it is usually served with hot potatoes. Endive may also be used as spinach.

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