Sunday, February 3, 2013

French Salad Dressing with Garlic

From "Fifty-Two Sunday Dinners", by Elizabeth O. Hiller, 1913. 
  • 1/2 teaspoon salt. 
  • 1/8 teaspoon pepper. 
  • 1/4 teaspoon paprika. 
  • 6 tablespoons olive oil. 
  • 2 tablespoons vinegar.
  • Garlic. 
 Rub the mixing bowl with a bruised clove of garlic; add salt, pepper, paprika and oil; beat until ingredients are thoroughly blended, adding vinegar slowly meanwhile.

A piece of ice put into bowl while stirring will aid in chilling the mixture.

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